A Recipe

The raspberries have finally ripened and it is time to make fresh raspberry muffins! Here is my favorite muffin recipe:

Raspberry Muffins

Combine:

1 1/2 cup flour

1/4 cup sugar

1/4 cup brown sugar

2 tsp baking powder

1/4 tsp cinnamon

Then, in the same bowl, add:

1 egg, lightly beaten

1/2 cup milk

1/2 cup butter, melted

Mix all together, then stir in:

1 1/4 cup fresh raspberries

Fill in greased muffin tins, at least 2/3rd full. Sprinkle the tops lightly with a mixture of cinnamon sugar. Bake for 20-25 minutes at 350 degrees, until lightly brown.

Cool, Eat and Enjoy!